Giorgos Ligdas in the Navelina orchard
The micro-climate created due to the proximity to the Acheloos River, helps accelerate the natural ripening of the fruit. Ligdas farms provide us with some of the first organic Greek tangerines and oranges which we market in late October every year. Sotiris Ligdas with early Clementines Fertilization of the cultivations in the farm is achieved by the use of manure from organic sheep, goats and pigs, organic plant compost and the application of rotation. This combination provides perfect nutrition to the plants, keeping the soil alive and healthy.
Sotiris Ligdas with friends, importers and wholesalers of organic produce from Germany. The owners of the farm are checked and certified for their organic methods by the certification body BIOHELLAS (GR-BIO-01) and their certification numbers are:
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