Fig is a soft sweet fruit, full of small seeds and often eaten dried. Fresh figs are delicious and often jam and chutney is made from them. The skin of figs is very thin and ripe figs can’t be kept or transported very well. In our country figs are dried for export and storage. Our group starts with figs from 01/08/11 to 15/09/11 and we make more than 35 tones. Availability is 5-7 per week and cultivated area is 30 acre.