 Oranges are the “golden fruit of the Mediterranean”; they are the most important and tasty source of vitamins. Their juice has the highest content of vitamin C and is included in all healthy diets. The orange is very important to our diet, because while it is very rich in vitamins and minerals (necessary to our organism), it contains very few calories (62 kcal per 1 orange). The orange is rich in vitamin A, folic acid, potassium, sodium, iron, calcium, phosphorus, proteins, water.
They protect against hypertension, heart attacks and strokes. They also reduce cholesterol levels. The consumption of organically produced oranges acts as an intensifier of all the fore-mentioned effects on human health, due to the complete absence of chemical residue and their increased nutrients. The Group cultivates and markets all important orange varieties from late October to late May. The most important are: Navelina & New Hall (5/11-15/1), quantity 1,000,000 – 1,500,000 kg Washington Navel (15/12 -28//2), quantity 200,000-300,000 kg Moro & Sangouinelo (1/1 -28/20), quantity 250,000-300,000 kg Navel Late & Lane Late (15/2 -30/5), quantity 150,000- 200,000 kg Valencia (15/2 – 30/5), quantity 900.000 – 1.000.000 kg
The orange is very important to our diet, because while it is very rich in vitamins and minerals (necessary to our organism), it contains very few calories (62 kcal per 1 orange). The orange is rich in vitamin A, folic acid, potassium, sodium, iron, calcium, phosphorus, proteins, water. |
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