Citrus are essential  to our diet as they are very rich in vitamins and trace elements necessary  to our organism, as well as being low in calories, which  puts  them in every healthy diet program. In addition, many studies have shown that organic citrus contain more vitamin C and less water.

   Most citrus, such as oranges, tangerines and grapefruit are best  eaten  fresh. Orange, lemon and grapefruit  juice is very popular at breakfast. Lemon juice also accompanies most salads and many dishes

Citrus are available from November up to May.

They come in the following packaging: 

Loose in cartons and in IFCO or EPS of 6kg,  8kg,  14kg,  20kg

In one layer or double layer in cartons of 2,2 kg,  8 kg,  10 kg.

In nets,  type “girsack” or ”tie”  of  0.5kg,  0.75kg, 1kg,  1.5kg,  2kg