In the 50 acres of vineyards of Kapotis Farm, operates a complex, consisting of a modern, open to the public winery, a wine cellar and a bottling and packaging unit. It belongs to the Kapotis family and uses grapes exclusively from the farm. It is run by Giorgos Kapotis and his wife Evangelia. Giorgos Kapotis is an agriculturist with expertise in growing vineyards and making high quality wine. The stone winery in the vineyards of the estate The winery applies quality control standards in accordance with ISO 22000 and is certified for their application. It is checked and certified for producing organic wine by the certification body QWAYS (GR-BIO-04) and its certification number is: 01012307
Wooden barrels for aging
Kompoti Xiromerou |
Online Shop
Kapotis Winery
|