Nova tangerines in the Petropoulos estate
The Star Ruby Grapefruit of the estate is renowned in the European markets for its quality features (flesh color, taste of juice etc). The farm, total area 320 acres, consists of 3 parts. Carrot plantation in Petropoulos farm Most fruit and vegetables are processed and standardized in the family’s own facilities in the farm
In this farm special care is given to the issue of fertilizing and cultivations. In arboreal cultivations fertilization is achieved by means of scattering organic compost over the whole area in early autumn and then a mixed sowing of vets and oats, after the first rains. Vetch and oats plants are cut with a cutting machine in the middle of spring and create a thick layer of natural green manure for the trees. Growing vetch and oats together, reduces to a large extent the growth of self-sown plants and also, the green manure combined with the organic compost provides excellent nutrition to the soil, eliminating any need for further fertilizing. This combination helps activate and propagate all those organisms that create a healthy and alive soil.
In the farm the fertilization of the yearly cultivations is achieved by using manure from organic sheep & goats, organic plant compost and mostly by applying rotation so that the constant alternation of crops helps growth in the sense that the previous cultivation augments the next. This combination supplies all the necessary nutrition for the crops, keeping the soil alive and healthy. The owners of the farm are checked and certified by the certification body IRIS (GR-BIO-06) and have the following numbers of certification:
& the certification body BIOHELLAS (GR-BIO-01) with the following certification numbers:
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Petropoulos Farm
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