Through the application of organic farming we visualize to develop a spherical system of agricultural farming (plants and animal products) having as our main goal the production of high biological value produce without using chemical fertilizers, G.T.O, hormones and antibiotics. Our aim is to preserve biological balance within the frame of the wider environment.

   Our main concern is to achieve the health and durability of plants and animals, as a result of having a closed circuit of production using the least possible volume of additives. Organic growing in coordination with organically fed livestock in organic farms is carried out in accordance with organic farming standards set by the Group of Organic Farmers of West Greece which in their turn abides by the principles of IFOAM and regulation (EK) 834/2007 of the European Union.

    The result of this organic way of farming is that we are able to offer authentic foods with traditional Mediterranean flavors to be remembered, totallyfree from any chemical residues ,GMO-free,  whilst securing consumer health and protecting the environment against chemical and genetic contamination.

Agriculturists of the Group, train organic farmers in the production of organic fruit and vegetables

Further interesting information on organic farming to be found on websites of :

• European Union (www.ec.europa.eu/agriculture/organic/home-el)
• IFOAM (www.ifoam.org)
• Institute of Certification IRIS (www.irisbio.gr)
• Ministry of Agriculture(www.minagric.gr/greek/3.6 .html)
• FiBL (www.fibl.org)
• HELLAS BIO NET (www.hellasbionet.gr)